EVENTS

MELBOURNE CUP LONG LUNCH
Tuesday, 7th November
4 Course Lunch
$150 per person

MAKE A RESERVATION

ALSO AVAILABLE

MENU FOR THE WHOLE TABLE ORDERED 24HRS IN ADVANCE

Signature Menu

“Aburi” Style Ora King Salmon
blow- torched salmon, sweet citrus ginger caramel, lemongrass, sesame mayo. lemon powder.

Whangamata Scallops
pan fried, cauliflower puree, coral tuile, sauce vert.

Salt Cured Venison
celeriac remoulade, aussie ri berries,
smoked honey, rye bread, dried saurbeet.

Beef Auckland
Angus tenderloin baked in puff pastry with paté, mushroom duxelle and herb pancakes. Served with braised onions, celeriac and bordelaise sauce.

Valrhona Chocolate, Cherry and Coffee
Cannelloni, cherry gel, cherry sorbet and crumbs.
5 courses 100
Wine match 65

“The Whole Package”

A glass of Veuve Clicquot
5 course signature menu
Wine match
Coffee and Petit Fours 180