EVENTS

AMISFIELD MENU

Two course 55pp
Three course 65pp
Including a glass of Amisfield Wine

Amisfield

Amisfield 1

STARTER

Akaroa Salmon Ballotine
Spanner Crab- Wild Sorrel – Cucumber
– Cremé Vert
Or
Spiced Calamari
Peanut Cucumber Relish – Chilli Caramel –
Nam Jim Coriander – Mint

MAIN

Today’s Catch
Pan-fried with Herb Risotto
– Salad Vierge
Or
Beef Auckland
Celeriac Fondant – Caramelised Onions Tarragon Oil –
Bordelaise Sauce

DESSERT

Valrhona Caramel Chocolate Cremeaux
Aerated Chocolate – Sorbet
Or
A Selection of Local Cheese
Quince Jelly – Homemade Flatbread Crackers

Vegetarian options available

Amisfield 3

This menu is available for lunches Monday to Friday and dinners Monday to Thursday. Please let us know when you make your booking.

Book online at www.sailsrestaurant.co.nz or phone 09 3789890

Available during June 2017 and cannot be used in conjunction with any other special offers.
Please advise if you do not wish to receive our monthly newsletter or wish to update your details to sails@sailsrestaurant.co.nz.