The food at Sails is the result
of a two-part philosophy:
“If you employ the best chefs and ensure they have access
to only the freshest top quality ingredients you’ll get award-winning
dishes”
You can’t compromise on either, but of the two the chef is
definitely the most important. The chef not only creates perfect
dishes; he or she sends them out every night at the same high standard
and in a reasonable time.
So by following this simple philosophy Sails ensures that every
diner gets great food, beautifully presented, and within a time
frame that makes dining at Sails an enjoyable experience.
“When dealing with quality produce
the less you do to it, the better. Don’t try and change the
flavour, rather enhance and compliment it.”
- Executive Chef, Sails
Restaurant |
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