SAILS RESTAURANT MENUS

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Main Menu

  • Signature Menu

    (6 courses 110 Wine match 65  | “The Whole Package” A glass of Veuve Clicquot 6 course signature menu Wine match Coffee and Petit Fours 195)

  • Snapper Ceviche

    coconut milk, tomato, sriracha oil, crispy rice, winter leaves

  • Cured King Salmon

    teriyaki glaze, compressed radish, wasabi mayo, ginger gel, squid ink cracker

  • Spiced Calamari

    pickled cucumber, crushed peanut, chilli caramel, nam jim

  • Slow Cooked Duck Leg

    salt baked celeriac, port braised prunes, crispy filo, pearl onion jus

  • Hawkes Bay Lamb

    eggplant, labneh minted peas, whipped agria, cumin salt

  • Crème Brûlée

    brown butter crumbs, raspberry, rhubarb, sour cherry

  • Starters

    PLEASE INFORM YOUR WAITER IF YOU HAVE ANY FOOD OR TIME RESTRICTIONS ONE BILL PER TABLE

  • House baked Focaccia

    • 10

    brown butter crumbs, raspberry, rhubarb, sour cherry

  • Fresh Local Oysters

    -Natural with Forvm Chardonnay vinegar    POA

    -Crisp batter, Japanese mayo, citrus furikake

    -Grilled, mornay, parmesan, smoked parika

  • Sashimi

    • 24.00

    of premium local fish

  • Snapper Ceviche

    • 23.00

    coconut milk, tomato sriracha oil, crispy rice, winter leaves

  • Spiced Calamari

    • 24.00

    pickled cucumber, crushed peanut, chilli caramel, nam jim

  • Cured King Salmon

    • 22.00

    teriyaki glaze, compressed radish, wasabi mayo, ginger gel, squid ink cracker

  • Venison Tataki

    • 21.00

    teriyaki glaze, compressed radish, wasabi mayo, ginger gel, squid ink cracker

  • Whipped Ricotta

    • 19.00

    beetroot textures, crispbread, vincotto, walnut, nasturtium

  • Mushroom Risotto

    • 19.00

    roasted swiss browns, herb mascarpone, truffle oil, parmesan

  • Sea Scallops

    • 26.00

    breaded & simply fried with lemon & condiments

  • Main Courses

  • John Dory

    • 43.00

    prawns, vegetable minestrone, basil mascapone

  • Market Catch

    • 43.00

    toasted cauliflower puree, jamon, grapes, anchovy butter, silverbeet

  • Beer Battered Snapper

    • 37.00

    yoghurt tartare house ketchup, fennel slaw, thick cut chips

  • Hawkes Bay Lamb

    • 42.00

    eggplant, minted peas, whipped agria, labneh, cumin salt

  • Slow Cooked Duck Leg

    • 43.00

    crispy filo port braised prunes, salt baked celeriac pearl onion jus

  • Locally Sourced Beef

    • 45.00

    herb gnocchi roasted swiss browns, pickled shallot, smoked bone marrow butter

  • Mushroom Risotto

    • 35.00

    roasted swiss browns, herb mascarpone, truffle oil, parmesan

  • Fresh New Zealand Crayfish

    -with lemon oil and hollandaise

    -or Crayfish Mornay

    POA

  • Desserts

  • Baked Lemon Cream

    • 17.00

    passionfruit sorbet, mandarin, meringue

  • Chocolate Pavé

    • 17.00

    pineapple, honeycomb, sponge

  • Churro’s

    • 17.00

    poached pear, chocolate cremeaux, salted caramel

  • Crème Brûlée

    • 17.00

    brown butter crumbs, raspberry, rhubarb, sour cherry

  • Frozen selection and textures

    • 17.00
  • Petit Fours

    • 17.00

    a selection of delicate delights

  • Cheese

  • Premium cheese selection

    • one 19.00
    • two 29.00
    • three 39.00
    • platter 50.00

    fruit paste, walnut, spiced pear, house made flatbread

  • Special Coffee

  • Irish Coffee

    • 16.00

    Made Traditionally with Jameson Whiskey

  • Café Nero

    • 16.00

    Made Traditionally with Galliano

  • Out of Africa

    • 16.00

    Amarula Liqueur and a Banana Cream Float

  • Sails Special

    • 16.00

    Kahlua, Grand Marnier & Brown Creme de Cacao

  • Hot Moch

    • 16.00

    Frangelico, Kahlua & Hot Chocolate

  • Dessert Wine

  • New Zealand Saint Clair Reserve Noble Riesling 2018 Marlborough, NZ

    • glass 90ml 15.00
    • bottle 62.00
  • Foxes Island Reserve Noble Riesling 2015 Marlborough, NZ

    • bottle 92.00
  • Pegasus Bay Noble Semillon Sauvignon 2017 Waipara, NZ

    • bottle 98.00
  • Australia De Bortoli Noble One 2016 (Semillon) NSW

    • glass 90ml 20.00
    • bottle 86.00
  • France Chateau Villafranche Sauternes 2016 Bordeaux

    • glass 90ml 16.00
    • bottle 68.00
  • Spain Valdespino El Candado Pedro Ximenez Jerez

    • glass 90ml 16.00
    • bottle 68.00
  • Coffee

  • Orb Latitude Arabica Dark Roast

    • 5.00
  • Tea

  • Our Selection of Dilmah Loose Leaf Teas

    • 5.00
  • Port

  • Tawny Grahams 10 yr old

    • glass 75ml 18.00
    • bottle 180.00
  • Late Bottle Vintage Dow’s 2012

    • glass 75ml 14.00
    • bottle 142.00
  • Vintage – Fonseca (Magnum) 1994

    • bottle 975.00
  • Vintage – Graham’s 2000

    • bottle 395.00
  • Vintage – Graham’s 1977

    • bottle 1200.00
  • Vintage – Dow’s Quinta Senhora da Ribeira 2005

    • bottle 295.00
  • Cognac – Hennessey X.O.

    • 45ml 42.00
  • Cognac – Remy Martin V.S.O.P.

    • 45ml 22.00
  • Cognac – Hennessey V.S.

    • 45ml 18.00
  • Armagnac – Delord V.S.O.P.

    • 45ml 19.00
  • Calvados – Domfrontais St. George de Rouelley 2011

    • 45ml 17.00
  • Grappa – San Leonardo

    • 30ml 24.00
  • Grappa – San Leonardo Oak Aged

    • 30ml 28.00
  • Grappa – Trabucchi di San Colombano

    • 30ml 19.00
  • Grappa – Antinori Tignanello

    • 30ml 14.00
  • Limoncello – Lemon Z

    • 60ml 14.00
  • Sides

  • Skinny Fries, truffle oil, parmesan

    • 11.00
  • Roasted Carrot, hazelnut, yoghurt, maple dressing

    • 11.00
  • Charred Broccolini, dukkha, sunflower seeds

    • 11.00
  • Triple Cooked Agria Potato, garlic & herb

    • 11.00
  • Garden Leaves, granny smith apple, walnut, radish

    • 11.00